Dish Dine In Price Take-Away Price
Shandy (set meal, sorry no changes)
A generous size meal ideal for one hungry person; contains a selection of sweet and sour pork, fried rice , chicken and almond and a king prawn cutlet on top
$18.50 $17.50
Boneless Lemon Chicken
Battered strips of chicken fillet, served with a side of lemon sauce
$16.50 $15.50
Crispy Lemon Chicken
Half a crispy chicken (roast chicken style) cut and served with a side of lemon sauce
$16.50 $15.50
Fillet Steak Chinese Style
$18.50 $17.50
Mongolian Fillet Lamb
Tender sliced pieces of lamb, stir fried with seasonal vegetables in special BBQ sauce, served on a hot plate
$19.50 $18.50
Honey Chicken
Battered strips of chicken tossed in a sweet honey sauce, then sprinkled sesame seeds
$16.50 $15.50
Garlic King Prawns
King Prawns and seasonal vegetables, stir fried with plenty of garlic
$20.60 $19.60
Beef and Black Bean Sauce
Tender sliced pieces of steak and seasonal vegetables, stir fried with our homemade black bean sauce
$16.50 $15.50
Braised Chicken and Cashew Nuts
Tender sliced chicken fillet pieces and seasonal vegetables, stir fried in our special oyster sauce, topped with a handful of cashews
$16.50 $15.50
Braised Chicken and Satay Sauce
Tender sliced chicken fillet pieces and seasonal vegetables, stir fried in our homemade peanut satay sauce
$16.50 $15.50
Combination Chow Mein ($1 extra for soft noodles)
A combination of chicken, pork, beef and a couple of king prawns served on a bed of crispy noodles
$16.50 $15.50
Prices subject to change. Public holiday surcharges for dine in apply ($1.00 per adult, $0.50 per child). Any changes to menu items may incur a minimum $1.00 charge. BYO drinks may incur a $1.00 per person surcharge.