Dish Dine In Price Take-Away Price
Garlic Lamb
$19.50 $18.50
Curry Lamb
$19.50 $18.50
Lamb and Vegetables
$19.50 $18.50
Satay Lamb
$19.50 $18.50
Mongolian Fillet Lamb
$19.50 $18.50
Lamb and BBQ Sauce
$19.50 $18.50
Prices subject to change. Public holiday surcharges for dine in apply ($1.00 per adult, $0.50 per child). Any changes to menu items may incur a minimum $1.00 charge. BYO drinks may incur a $1.00 per person surcharge.